WATCH MORE
WATCH MORE
Discover a delicious collection of recipes made with our pure, locally harvested honey. From savory glazes to decadent desserts and refreshing drinks, each recipe is crafted to highlight the natural richness and versatility of our golden nectar curated by Better With Spice.
Discover a delicious collection of recipes made with our pure, locally harvested honey. From savory glazes to decadent desserts and refreshing drinks, each recipe is crafted to highlight the natural richness and versatility of our golden nectar curated by Better With Spice.
Ingredients
● Fresh blueberries
● Smooth ricotta
● 2-3 tbsps. raw chilli honey
● Sea salt
● Crushed, toasted walnuts (optional)
● 3-4 sourdough slices
Method
1. Warm the hot honey in the microwave for about 20 seconds.
2. Toast your bread and spread with a generous amount of ricotta. Top with the blueberries (I like to halve mine so they don’t roll around).
3. Give the honey a good stir, then drizzle on your toast. Top with flaky salt and crushed walnuts (if using).
FIND MORE DELICIOUS RECIPES AT BETTER WITH SPICE